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Chicken Stuffing Hot Dish Recipe

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This recipe for Chicken Stuffing Hot Dish, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shonah Graetzer

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken cubed
1c. Sliced mushrooms
1 can Cream of Mushroom Soup
1 8 oz. container sour cream
1 c. chicken broth
2 boxes 6 oz. size Stove Top Stuffing

Directions:
Directions:
Layer chicken and mushrooms in a 9 X 13 pan.
Mix together:
soup, sour cream, chicken broth
Pour over chicken and mushrooms.
Prepare stuffing according to directions.
Crumble over the sour cream mixture.
Bake at 350 for 40 min.

 

 

 

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