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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. plus 1 T Flour
2 C. Granulated Sugar
1 t. Baking Soda
2 t Baking Powder
1 t Salt
2 t. Cinnamon
1 ¼ C Veg. Oil
4 Eggs
2 t Vanilla
2 C. Grated Carrots
1 C Chopped Pecans
1 C. Drained/Crushed Pineapple
Directions:
Directions:
Sift and mix together the first six ingredients. Add oil, beat for 2 minutes. Add eggs & vanilla. Beat 2 more minutes; stir in pineapple, nuts & carrots. Pour into prepared pan. Bake 325° for 45-50 mins.

 

 

 

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