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Sautéed Cabbage Recipe

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This recipe for Sautéed Cabbage is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1/2 med head red cabbage (about 1 ¼ pounds), thinly sliced
½ tsp caraway seeds
3/4 cup apple cider
1 tbsp apple-cider vinegar
Salt and freshly ground black pepper
Directions:
Directions:
Heat butter in medium skillet, over medium heat. Add cabbage, sauté for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat, and season with salt and pepper to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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