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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Basic White Clam Sauce Recipe

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This recipe for Basic White Clam Sauce is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Spaghetti or Linguine
Butter and Oil (to make total of 1/2 cup of liquid)
Lots of chopped, fresh Parsley
4 cloves of garlic, minced
HOT peppers (to taste)
1 can of baby clams, Drained and save liquid.
Directions:
Directions:
While pasta is cooking, Sauté parley, garlic and HOT pepper in oil and butter mixture until garlic is brown (DON'T BURN), add clams and cook for a couple of minutes (not too long or the clams will get very hard) and add clam juice if there is not sufficient liquid. Drain pasta and mix with sauce in skillet and heat through. Serve w/grated cheese if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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