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Apple Crisp (Quick Fruit Cobbler) Recipe

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This recipe for Apple Crisp (Quick Fruit Cobbler), by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca McLendon

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 cans of pie filling, any flavor, or mixture of several (I use apple)
2 tsp. lemon juice
tsp. cinnamon
1 box white or yellow cake mix
2 sticks butter

Optional (I add these):
cup chopped pecans
Oatmeal

Directions:
Directions:
Spread the pie fillings in the bottom of a 9 x 13 dish, mixing in the cinnamon and lemon juice. Sprinkle the dry cake mix on top. Melt the butter and pour on top, covering all of the mixture. Optional: sprinkle dry oatmeal or pecans, or both, on top before baking. Bake one hour at 325 degrees, or until brown on top.
Serve warm with whipped cream or ice cream.

 

 

 

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