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Lard Pie Dough Recipe

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This recipe for Lard Pie Dough is from Our Farm, Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour (I use white whole wheat)
1/4 tsp kosher salt
1/2 cold lard (rendered from farm fresh pork)
3 - 4 tbsp ice water
Directions:
Directions:
Combine flour and salt in food processor. Pulse 5 times. Add lard to food processor and pulse until mixture resembles pea-sized crumbs, about 5 short and 5 long pulses. Add water one tablespoon at at time and pulse until dough gathers into a ball. Remove, wrap and refrigerate at least 30 minutes, or freeze for later use.
Number Of Servings:
Number Of Servings:
One 10-inch crust
Preparation Time:
Preparation Time:
15 minutes plus cooling
Personal Notes:
Personal Notes:
Our farm-fresh rendered lard makes this dough extra flavorful and perfect for savory pies and quiches. Add a teaspoon of chopped fresh rosemary for an extra special crust.

 

 

 

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