"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cold Shrimp Dip Recipe

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This recipe for Cold Shrimp Dip, by , is from The Stafford/Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphne Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) container of Sour Cream
1 (.7 oz.) package of dry Italian-style salad dressing mix
1/2 lb baby shrimp
1/2 tsp. garlic powder
1/8 C of green onion ends (chopped small)
Paprika
tsp. of butter
pinch of salt (for cooking shrimp)

Directions:
Directions:
Add shrimp, tsp. of butter, and pinch of salt to saute pan, cook on medium-low heat for 3-4 minutes or until pink. If frozen allow shrimp to thoroughly thaw and drain before cooking.
Allow shrimp to cool, In a medium bowl, mix sour cream, dry Italian-style salad dressing mix, garlic powder, green onion ends and shrimp.
sprinkle with Paprika
Chill in the refrigerator for at least one hour.
Serve with crackers or veggies.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10-15
Personal Notes:
Personal Notes:
Frozen cooked shrimp can be used, allow to thaw and drain before adding to other ingredients.

 

 

 

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