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Zucchini Brownies with 1 Minute Icing Recipe

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This recipe for Zucchini Brownies with 1 Minute Icing, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
cup vegetable oil
1 cups white sugar
2 teaspoons vanilla extract
1 egg
2 cups all-purpose flour
cup unsweetened cocoa powder
2 teaspoons baking soda
2 cups grated zucchini, undrained (about one large)

1 Minute Frosting
⅓ cup milk
⅓ cup butter
1 cups white sugar
1 cup chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour a 9x13 pan.
Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
Bake 25-30 minutes.

Frosting:
While cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.

 

 

 

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