"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke-Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke-Spinach Dip, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Stern

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can of artichoke hearts, drained, and chopped
1/2 cup (handful) of chopped spinach
1 cup of mayo
1 cup Parmesan cheese
1 garlic clove minced
Squeeze of lemon (optional)
1/2 cup of Monterey Jack cheese

Directions:
Directions:
Mix
Preheat oven 350. Bake in 8x8 dish for 30 min or until golden brown and bubbly.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is so rich, I only serve it during the holidays. It's been a party favorite for years!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!