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Pesto Recipe

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This recipe for Pesto, by , is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lady Grey

Category:
Category:

Ingredients:  
Ingredients:  
3 big garlic cloves (or 5-6 small)
1/3 cup pine nuts
1/2 cup grated parmesan cheese
2 cups fresh basil leaves
1/2 cup olive oil
pinch of salt

Directions:
Directions:
In a food processor finely mince the garlic & pine nuts. Add Parmesan cheese and salt, then give a quick pulse. Then add olive oil and basil leaves, pulsing until well mixed. Your Pesto is ready to go or keep in the fridge for about a week.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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