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Pesto Recipe

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This recipe for Pesto is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 big garlic cloves (or 5-6 small)
1/3 cup pine nuts
1/2 cup grated parmesan cheese
2 cups fresh basil leaves
1/2 cup olive oil
pinch of salt
Directions:
Directions:
In a food processor finely mince the garlic & pine nuts. Add Parmesan cheese and salt, then give a quick pulse. Then add olive oil and basil leaves, pulsing until well mixed. Your Pesto is ready to go or keep in the fridge for about a week.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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