"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amaretto chicken Recipe

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This recipe for Amaretto chicken, by , is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp tapioca starch
1/2 tsp salt
1 tsp pepper
1.5 tsp paprika
1 tsp garlic powder
6 boneless chicken breasts
1 tbsp cooking oil
2 tbsp butter, ghee
1 tbsp Dijon mustard
1/2 c frozen orange juice concentrate
1/4 c water
2/3 c amaretto

Directions:
Directions:
Preheat oven to 350║ F. Combine flour, salt, pepper, paprika and garlic powder in a large ziplock bag. Shake chicken into the mixture. SautÚ the chicken in oil until brown on both sides. Place browned chicken into a casserole dish. Increase skillet hear to medium-high. Melt butter. Add remaining ingredients to the skillet. Stir constantly until liquid is reduced. Pour sauce over the chicken and bake uncovered for 45 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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