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Mexican Noodle Hotdish Recipe

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This recipe for Mexican Noodle Hotdish, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion
1 lb. hamburger
1 can tomato soup
1 c. water
Salt and pepper
2 c. noodles
1 can whole kernel corn
1 sm. can black olives, chopped
1 c grated cheddar cheese
Chili powder
Tabasco sauce

Directions:
Directions:
Brown onion and hamburger; add soup, water and noodles. Stir and cook til noodles are tender. Season with salt & pepper, chili powder and Tabasco sauce and add corn and olives. Place in casserole dish. Top with cheese. Bake at 350 for 30 to 45 minutes.

Personal Notes:
Personal Notes:
I received this recipe from Aunt Joan!

 

 

 

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