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Deep-Fried Peanut Butter Cups Recipe

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This recipe for Deep-Fried Peanut Butter Cups, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Fussell

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
2 teaspoons baking powder
teaspoon salt
cup milk
1 egg
12 Reese's peanut butter cups, placed in freezer for 1 hour
Vegetable oil for frying
powdered sugar

Directions:
Directions:
Combine flour, baking powder, and salt in a medium bowl.
Whisk together Milk and egg.
Pour 1 inches oil in a Dutch oven and heat to between 350 and 360 degrees.
Fry 3 peanut butter cups at a time. Coat in batter and place in oil. Fry until golden brown on bottom and then flip over. Remove from oil and place on a paper-towel lined plate when the second side is golden.
Dust with confectioners' sugar and eat warm.

Personal Notes:
Personal Notes:
Some of the candy will inevitably melt and ooze out into the oil and the oil will get very messy looking. To minimize this as much as possible make sure you freeze the peanut butter cups for a full hour.
Don't pull them out of the freezer until you are ready to coat them in batter and fry them.

 

 

 

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