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Steak Pizzaiola Recipe

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This recipe for Steak Pizzaiola, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Rump/Round Steak -- thinly sliced
cup extra virgin olive oil
1 small onion -- chopped
2 cups tomatoes -- chop/drain
cup red wine
Salt & black pepper -- to taste/
1 tbsp oregano -- dried
3 cloves garlic -- minced
Crushed red hot pepper (optional)

Directions:
Directions:
Pound the slices of steak until they are no more than 1/8" thick, and of even thickness. Put the oil, onion and garlic in a frying pan and cook over med-low heat until golden. Remove with a slotted spoon to a side dish and reserve. Increase the heat and brown pieces of steak on each side, one to two minutes. Remove the pieces as they brown and keep warm. Return the onions and garlic to the pan. Add the tomatoes, salt and pepper, wine and hot red pepper. Increase the heat and allow to simmer rapidly until the oil and tomatoes separate about 15 minutes. Stir in the oregano and return the steaks to the pan. Cook 15 to 20 minutes more or until the steaks is done.
You can cook some pasta during the last ten minutes, drain, and after removing the meat and about 1/2 of the sauce, place cooked pasta into the skillet. Thoroughly mix pasta with remaining sauce and heat through. Serve hot, sprinkled with grated cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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