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Meat Balls Recipe

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This recipe for Meat Balls, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground beef
1 lb ground pork
1lb ground veal
5 slices white sliced bread grind in Food Processor (or you can use Italian breadcrumbs also)
3 ea eggs - slightly beaten
2 tsp salt
4 tbsp olive oil
tsp black pepper
tsp oregano
4-6 cloves of garlic minced
3 tbsp Italian parsley
cup grated Parmesan or Romano cheese

Directions:
Directions:
Mix all ingredients together in mixing bowl (except oil). Form into balls. Place olive oil in deep frying pan, bring to high heat, and add meatballs and brown. Add meat balls to tomato sauce and simmer for at least 3 hours. (I also add Italian sausages and bracioli to sauce.) Before making all the meatballs, take a small amount of meat mixture and fry it up to taste for seasoning, add more if need be(this will be the only time you can do this)

Number Of Servings:
Number Of Servings:
LOTS
Personal Notes:
Personal Notes:
TIP: You can buy the meatloaf mix which has all three meats (pork, veal, and beef)

 

 

 

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