"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans (you can adjust amount to make more, or you can use fresh or frozen but the can works great)
5 cloves of garlic minced
1 lemon juiced
1 tsp oregano
2 tablespoons of Olive Oil
Salt & pepper to taste

Directions:
Directions:
Mix all ingredients together and chill for at least 4 hours

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is Popís recipe he used to sell in the store

 

 

 

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