This recipe for Green Bean Salad, by Sandra Dill, is from Sandra's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans cut green beans (you can adjust amount to make more, or you can use fresh or frozen but the can works great) 5 cloves of garlic minced 1 lemon juiced 1 tsp oregano 2 tablespoons of Olive Oil Salt & pepper to taste
Mix all ingredients together and chill for at least 4 hours
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