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Linguini Aioli Recipe

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This recipe for Linguini Aioli is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound linguini
1 cup white wine
1 can anchovy fillets
3 tablespoons of olive oil
4-6 cloves of garlic – chopped
2 tablespoons of fresh chopped Italian parsley
Dried red pepper flakes
Grated parmesan cheese
Directions:
Directions:
Bring 2 quarts of water to boil, add salt and pasta cook according to package directions. In a frying pan add olive oil, garlic and anchovies, sauté a couple of minutes until the anchovies melt into the oil, set aside. Drain your pasta but reserve 1 ˝ cups of the water. Pour pasta, water and sauce back into the pot on low heat and cook together for a few minutes, add cheese and parsley.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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