"Hunger is the best sauce in the world."--Cervantes

Cinnamon Pecan Pop Corn Recipe

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This recipe for Cinnamon Pecan Pop Corn, by , is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brea Jennings

Category:
Category:

Ingredients:  
Ingredients:  
6 c Popped Corn
3 c Small square pretzels
1 c Pecans

2/3 c Brown Sugar
1/2 c Butter
1 tsp Cinnamon

Directions:
Directions:
Mix popcorn, pretzels and pecans in large bowl

Add brown sugar, butter and cinnamon in microwave safe bowl
Microwave 1 1/2 minutes until bubbly, don't over cook

Pour over popcorn mixture and stir

Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
Jackie takes pop corn and melts white or milk chocolate in microwave and pours over pop corn.
Mandy does lazy way and buys kettle corn, adds little candies or nuts, melts white chocolate and pours over popcorn mixture. Can use skinny popcorn.

 

 

 

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