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Garlic Herb Cheese Bombs Recipe

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This recipe for Garlic Herb Cheese Bombs, by , is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Frazier

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (7.5 oz. each) refrigerated biscuits, (pre-cut/flaky kind is useful)
4 oz. Mozzarella cheese, cut into 20 cubes
4 tablespoons butter, melted
1/2 teaspoon garlic powder
Some fresh parsley leaves, finely chopped
A tiny pinch of salt

Directions:
Directions:
1. Preheat oven to 400F, line a cookie sheet with parchment paper.
2. Open the biscuit cans and separate the biscuits. Open the biscuit so that you can place the cheese inside and place on cookie sheet.
3. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight.
4. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surface turn golden brown.

While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.

Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10-20 min.
Personal Notes:
Personal Notes:
This recipe is super easy to make and so yummy! Serve as an appetizer or as a side item, just make sure you serve them warm! Enjoy!

 

 

 

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