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Clay's Sticky Fingers Recipe

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This recipe for Clay's Sticky Fingers, by , is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Frazier

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts, pounded to inch thickness
cup flour
3 eggs + 2 tablespoons water
1 cup panko bread crumbs

Sauce ingerdients:
1 cups brown sugar
⅓ cup Frank's hot sauce (it can be original or buffalo flavor)
teaspoon garlic powder
2 tablespoons water

Directions:
Directions:
1. Preheat oven to 425 and grease a baking sheet with cooking spray.
2. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
3. Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
4. Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.
5. While chicken is cooking, prepare the sauce. Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
6. When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
These chicken fingers are so good! These are Clay's favorite and are perfect for feeding a picky eater!

 

 

 

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