"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Woolley's Shish Kabobs Recipe

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This recipe for Grandma Woolley's Shish Kabobs, by , is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Frazier

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. sirloin steak, cut into 1" cubes
1/2 lb. mushroom caps
1 large green pepper, cut in pieces
1 large onion cut into square pieces
1 pt cherry tomatoes
1/2 fresh pineapple, cut in wedges

Tomato Juice Marinade:
2 cups canned tomato juice
1/2 cup vinegar
1/4 cup prepared mustard
2 tsp sugar
2 tsp salt
1/2 tsp pepper

Directions:
Directions:
Mix marinade ingredients. Place the steak cubes in Tomato Juice Marinade for at least 2 hours (I marinade it for 24 hours). Place meat, vegetables, and fruit on skewers. Grill 12 to 15 minutes 3-5 inches from coals or until meat is tender. Bast often with sauce.

Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
30-60min
Personal Notes:
Personal Notes:
This recipe is from my maternal grandmother's kitchen; it was passed down to my mother, and is now something I cook as well!

 

 

 

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