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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Woolley's Shish Kabobs Recipe

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This recipe for Grandma Woolley's Shish Kabobs is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 1/2 lb. sirloin steak, cut into 1" cubes
• 1/2 lb. mushroom caps
• 1 large green pepper, cut in pieces
• 1 large onion cut into square pieces
• 1 pt cherry tomatoes
• 1/2 fresh pineapple, cut in wedges

Tomato Juice Marinade:
• 2 cups canned tomato juice
• 1/2 cup vinegar
• 1/4 cup prepared mustard
• 2 tsp sugar
• 2 tsp salt
• 1/2 tsp pepper
Directions:
Directions:
Mix marinade ingredients. Place the steak cubes in Tomato Juice Marinade for at least 2 hours (I marinade it for 24 hours). Place meat, vegetables, and fruit on skewers. Grill 12 to 15 minutes 3-5 inches from coals or until meat is tender. Bast often with sauce.
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
30-60min
Personal Notes:
Personal Notes:
This recipe is from my maternal grandmother's kitchen; it was passed down to my mother, and is now something I cook as well!

 

 

 

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