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Scott's Potato Soup Recipe

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This recipe for Scott's Potato Soup, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Baldwin

Category:
Category:

Ingredients:  
Ingredients:  
31/2 c diced potatoes
1/3 c finely diced celery
1 diced onion
3/4 to 1 c of diced cooked ham. I have bought a slice of thick ham from deli to use.
2 chicken cubes or 2 T of it
salt and pepper to taste
5 T melted butter
5 T flour
2 c milk
31/4 c water

Directions:
Directions:
Put all vegetables, ham, chicken cubes, and water in a pot. Bring to a boil. Cook 10 to 15 minutes until vegetables are tender. In separate pan, put butter and let it melt before adding the flour and mix in the milk slowly forming a roux and add to soup and stir. It will thicken. Add salt and pepper to taste. You can substitute some of the water with broth if you want.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
One of my favorites. Growing up, it was minus the ham and roux mix.

 

 

 

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