"Hunger is the best sauce in the world."--Cervantes

Easy peach cobbler Recipe

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This recipe for Easy peach cobbler, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine or butter or 1/4c
1/2c flour
1/2 c sugar
1/2 c milk
1 15 ounce can sliced peaches, drained, keep the juice

Directions:
Directions:
Preheat oven to 350. Melt margarine and pour into 8x8 inch pan. Mix flour with sugar. Add milk to dry ingredients and stir until smooth. Pour into butter and do not stir. Pour peaches over the ingredients in the pan and pour a 1/4 c of the leftover juice over. Do not mix. Bake 45 minutes until brown. Can serve with ice cream.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
So easy to make and so good to eat. An easy standby.

 

 

 

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