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Herbed Turkey Breast with Orange Sauce Recipe

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This recipe for Herbed Turkey Breast with Orange Sauce, by , is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom AKA Mary Kaczor

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
3 cloves garlic, minced
1 tsp. dried rosemary
1/2 tsp. black pepper
1 boneless skinless turkey breast (2 to 3 lb.)
1 1/2 c. orange juice

Directions:
Directions:
Place onion in 4 1/2 quart crock pot. Combine garlic, rosemary, and pepper in small bowl, set aside.
Cut slices about 3/4 of the way through the turkey at two inch intervals. Rub garlic mixture between slices.
Place turkey, cut side up, in the pot. Pour orange juice over turkey.
Cover and cook on low 7 to 8 hours.
Serve sauce with the turkey when done.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very moist turkey with a flavor that can't be beat.

 

 

 

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