"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Southern Fried Apples Recipe

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This recipe for Southern Fried Apples, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hall

Category:
Category:

Ingredients:  
Ingredients:  
4 T. salted butter

8 large Granny Smith apples, peeled, cored and sliced

1/3 C.granulated sugar

1/3 C. light brown sugar

1 T. freshly squeezed lemon juice

2 tsp. ground cinnamon

1 tsp. apple pie spice

Pinch of salt

1 T. cornstarch

Cold water, if needed

4 Granny Smith apples - peeled, cored, and sliced

Directions:
Directions:
Melt butter in a large skillet over medium heat.

Add the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, apple pie spice and salt. Mix the ingredients are evenly distributed.

Lower the heat to low and add apples. Simmer and bubble gently for 15 to 20 minutes to allow the sauce to thicken and reduce and until the apples are fork-tender.

To thicken the sauce, mix 1 T. cornstarch in just enough cold water to dissolve. Increase the heat and stir the cornstarch slurry into the apples.

 

 

 

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