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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Portuguese Roasted Potatoes Recipe

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This recipe for Portuguese Roasted Potatoes is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
3 tbsp. red wine vinegar
4 tbsp. smoked paprika
1 1/2 tsp. salt
1 1/2 tsp. granulated sugar
1 1/2 tbsp. freshly ground black pepper
1 1/2 medium sweet white onions, chopped
1 1/2 large tomatoes, seeded and chopped
4 tbsp. chopped fresh parsley
6 large baking potatoes, scrubbed and cut into two inch chunks
1 1/2 lb. smoked sausage, thinly sliced
Directions:
Directions:
Pre heat oven to 374 degrees.
Pour water into a roasting pan. Add vinegar. Sprinkle paprika and sugar over the water; mix to rmove the lumps. Add salt, pepper, onion, tomato, parsley, potatoes and sausage. Toss and mix well.
Bake uncovered for 1 1/2 to 2 hours. Stir a few times while cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So delicious and comforting!

 

 

 

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