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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Baked Eggs Recipe

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This recipe for Avocado Baked Eggs is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 avocado
1/2 lemon squeezed
Sea Salt and pepper
Directions:
Directions:
Preheat oven to 425º

Scoop out inside of the avocado leaving 1/2 inch rim

Break the egg into the avocado. Don't worry if the whites spill over, just clean the sides and place on a baking sheet covered in foil for easy clean up. Sprinkle lemon juice, salt and pepper over both avocado halves.

Bake for 15 minutes or until yolks set.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sounds good for a brunch

 

 

 

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