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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Jenny's Lasagna Recipe

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This recipe for Aunt Jenny's Lasagna is from Amy & Ryan Pedroni's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9x13 lasagna pan
1 package of lasagna noodles
Jar of spaghetti sauce (about 45 oz.)
8 oz. Provolone cheese
8 oz. Mozzarella cheese
½ lb. ground turkey (or just one pound)
½ lbs. sausage (or one package)

Mixture:
16 oz. low fat cottage cheese
2 eggs
2 tablespoons of parsley flakes
2 tablespoons of parmesan cheese
2 teaspoons of garlic powder
Directions:
Directions:
Brown meats, strain, add to spaghetti sauce
Cook noodles

Layer:
Half of the meat sauce
Half of the cooked noodles (make sure to overlap noodles- I put one layer length wise and another on top width wise)
Cottage cheese mixture
Half of the Provolone and mozzarella cheeses (shredded)
The other half of the cooked noodles (overlapped again)
The other half of the meat sauce
The other half of the provolone and mozzarella cheeses

Bake at 350 degrees for about 45 minutes. I usually put an aluminum foil cover on it for the first 30 minutes then take it off for the last 15 minutes

 

 

 

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