"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Amy & Ryan Pedroni's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Abell

Category:
Category:

Ingredients:  
Ingredients:  
1- sticks butter
1- cup brown sugar
3 tsp. cinnamon.
1 loaf Pepperidge Farm white bread
9 eggs
2 cups milk
1 tsp. vanilla
Pinch of salt

Directions:
Directions:
Melt butter and pour into 9 x 13 pan. Mix brown sugar and cinnamon, and sprinkle over butter.
Cover with 2 layers of bread. In a separate bowl, beat 9 eggs. Mix milk & vanilla, and add to eggs.
Add a pinch of salt. Stir all together and pour over bread. Cover and leave in fridge overnight. Bake
uncovered at 350 for 45 min. / 1 hour.

 

 

 

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