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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Oriental Roast Pork Recipe

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This recipe for Oriental Roast Pork is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. flour
1/2 tsp. salt
1 T. sugar
1/2 tsp. ginger
1 clove garlic, minced
1/2 c. orange juice
1/4 c. lemon juice
1/4 c. soy sauce
2 T. ketchup
5-7 lb. loin pork roast
Directions:
Directions:
Combine all ingredients except pork roast in large size (14"x20") Oven Cooking Bag turning bag gently until well mixed. Place in 12x8x2- inch baking dish. Trim excess fat from pork roast; place in bag. Close bag with nylon tie; marinate several hours in refrigerator. Make 6 half-inch slits in top of bag. Bake at 325º for 2 1/2 to 3 hours or until meat thermometer reads 170º F.
Number Of Servings:
Number Of Servings:
Serves 10-14
Personal Notes:
Personal Notes:
Sometimes I just put all the ingredients in a plastic bag, including meat and place in refrigerator for several hours. Then remove from bag and cook on BBQ.

 

 

 

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