"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Vicker's Fruit Pie Recipe

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This recipe for Mrs. Vicker's Fruit Pie, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Thalheimer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cp sugar
1/2 cup flour
1/2 cup milk
2 tsp. baking powder
1/2 stick butter, cut up
2 cups sweet, fresh peaches or any other fruit. Drain, if canned is used.

Directions:
Directions:
Put fruit in pan; cover with flour mixture. Bake at 400 degrees until light brown.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Easy! Delicious!

 

 

 

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