"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Caveman Stew Recipe

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This recipe for Caveman Stew, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Keppley

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 stalks celery, sliced
1 med. onion, chopped
1 clove garlic, minced
1/2 cup chopped green pepper
1 - 16 oz can garbanzo beans
1 - 16 oz. can pork and beans
1 - 16 oz. can corn, drained
1 - 16 oz. can tomato paste

Directions:
Directions:
Cook and stir meat, celery, onion and garlic in large skillet until meat is brown. Drain off fat. Stir in garbanzo beans (with liquid) and remaining ingredients. Heat mixture to boiling. Reduce heat; cover and simmer ten minutes, stirring occasionally.

 

 

 

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