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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tandoori Chicken Recipe

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This recipe for Tandoori Chicken is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plain yogurt, preferably Greek
4 pieces fresh ginger, about the size of a quarter, unpeeled
4 large cloves garlic
1 tsp garam masala
1 tsp coarse kosher salt, or sea salt
1 tsp paprika
1/2 tsp cayenne
1 1/2 pounds skinless, boneless chicken breasts
Directions:
Directions:
Add all items for marinade together. Place chicken breasts in a bowl and spread the marinade over them, coating them thoroughly. Marinade 30 minutes to over night. Grill or bake in oven at 450º.
If baking use a rack in a roasting pan. Baste during first 5 minutes turning half way through so both sides get basted. Continue cooking about 12 minutes more.
Number Of Servings:
Number Of Servings:
4

 

 

 

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