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Taffy Apple Pizza Recipe

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This recipe for Taffy Apple Pizza, by , is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Irvine

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. refrigerated sugar cookie dough
8 oz. cream cheese, softened
1/2 c. packed brown sugar
1/4 c. creamy peanut butter
1/2 tsp. vanilla
2 medium Granny Smith apples
1/4 c. caramel ice cream topping
1/2 c. peanuts, chopped

Directions:
Directions:
Preheat oven to 350. Shape cookie dough into a ball and place in center of large round stone; flatten slightly. Using lightly floured Baker's Roller, roll dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using serrated bread knife; cool completely on baking stone.
Combine cream cheese, brown sugar, peanut butter and vanilla in small batter bowl; mix well. Spread cream cheese mixture evenly over cookie.
Peel, core, and slice apples using apple peeler/corer/slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.
Microwave ice cream topping on high 30-45 seconds; drizzle evenly over apples. Chop peanuts using food chopper; sprinkle over apples. Cut into wedges.

 

 

 

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