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Taffy Apple Pizza Recipe

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This recipe for Taffy Apple Pizza is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. refrigerated sugar cookie dough
8 oz. cream cheese, softened
1/2 c. packed brown sugar
1/4 c. creamy peanut butter
1/2 tsp. vanilla
2 medium Granny Smith apples
1/4 c. caramel ice cream topping
1/2 c. peanuts, chopped
Directions:
Directions:
Preheat oven to 350º. Shape cookie dough into a ball and place in center of large round stone; flatten slightly. Using lightly floured Baker's Roller, roll dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using serrated bread knife; cool completely on baking stone.
Combine cream cheese, brown sugar, peanut butter and vanilla in small batter bowl; mix well. Spread cream cheese mixture evenly over cookie.
Peel, core, and slice apples using apple peeler/corer/slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.
Microwave ice cream topping on high 30-45 seconds; drizzle evenly over apples. Chop peanuts using food chopper; sprinkle over apples. Cut into wedges.

 

 

 

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