"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Courvisier

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c.sugar
3 egg yolks & egg whites (separated)
24 large graham crackers, rolled
2 tsp. baking powder
1 c. milk
1 c. walnuts
1/4 tsp. salt
1 tsp. vanilla
Cool Whip

Directions:
Directions:
Cream butter and sugar.
Add slightly beaten egg yolks.
Then add milk, crushed graham crackers, walnuts, baking powder, and salt.
Fold in beaten egg whites.
Bake in two layer pans (8 inch) at 375 degrees for 15 minutes (sometimes takes a little longer).

Frost with whipped cream.

Personal Notes:
Personal Notes:
A specialty of Grandma Betty Jennings. We often requested this cake on our
birthdays.

 

 

 

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