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Coconut Cream Eggs Recipe

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This recipe for Coconut Cream Eggs, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 - 8oz. pkg. cream cheese
2 lb.. 10X sugar
1 1/4 cups coconut (or peanut butter)
1 1/4 tsp. vanilla

Coating: 1 box coating chocolate 1/2 block wax

Directions:
Directions:
Mix first five ingredients together and form eggs. Heat chocolate and wax. Dip eggs until coated and place on wax paper to cool.

 

 

 

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