"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Not Yo Momma’s Banana Pudding Recipe

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This recipe for Not Yo Momma’s Banana Pudding, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Blair, Director of Operations, 22 years with BCD Travel, Peachtree City, GA

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags Pepperidge Farm Chess Cookies
6 to 8 Bananas
5oz (small pkg) INSTANT French Vanilla Pudding
2 cups Milk
8oz cream cheese softened
1 can condensed milk
12oz cool whip

Directions:
Directions:
Line 13X9 pan with 1 pkg of cookies. Slice bananas on top of cookies. Mix pudding and milk 2 mins with mixer. In a separate bowl, blend cream cheese and condensed milk then fold in cool whip. Add pudding to cream cheese mixture and mix well. Pour over slices bananas. Top with other pkg of cookies. Refrigerate for 2 hrs.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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