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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cornmeal
3 c. buttermilk
4 eggs
1 can mexi-corn
2 c. onion
2 c. shredded cheese
1/2 c. oil
pinch of salt
(optional Jalepenos if you like it hotter)
Directions:
Directions:
Preheat oven to 415 degrees. Spray 13x9 pan with cooking spray. Mix Cornmeal, buttermilk, eggs and oil until well mixed. Add onion, cheese and mexicorn (optional jalapenos). Pour in to dish and cook 30-40 minutes (until toothpick comes out clean).
Personal Notes:
Personal Notes:
This was Jason's grandmothers recipe she always made and he says no one can make it like her. In memory of Joyce Cooper

 

 

 

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