"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Fussell

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple
1/2 cup butter
1 cup sugar
4 eggs
5 slices bread, cubed

Directions:
Directions:
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray.

Dump the pineapple into a strainer and drain well, pressing out the juice a few times.

Meanwhile, cream the butter and sugar until fluffy; beat in the eggs one at a time until smooth.

Stir in the pineapple until well-mixed. Fold in the bread cubes.

Transfer the mixture to the prepared baking dish.

Bake 55-60 minutes or until golden on top and set in the middle. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Great with ham!

 

 

 

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