"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

30 MINUTE ROLLS Recipe

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This recipe for 30 MINUTE ROLLS, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Fussell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 Tablespoons warm water
⅓ cup oil
2 Tablespoons active dry yeast
cup sugar
teaspoon salt
1 egg
3 cups flour (either bread flour or all-purpose will work)

Directions:
Directions:
1. Preheat oven to 400 degrees.
2. In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.
3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook.
4. Add the remaining 1 cups flour cup at a time.
5. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.
6. Bake for 10 minutes or until tops are just golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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