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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Salad Recipe

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This recipe for Tuna Salad is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna (packed in water not oil!!)
1 boiled egg
1 Tbl. chopped dill pickle
Mayo to taste
Directions:
Directions:
Drain tuna well!
chop the egg
Mix all the ingredients.............the amount of mayo is up to you.
Chill for at least an hour!

For variety, you might stuff a tomato with this salad.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes...tops!
Personal Notes:
Personal Notes:
First time I had this was at your great great Aunt Suzie's in Mississippi! (The Maniac in a Cadilac)
I had never eaten mayo before this.

 

 

 

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