"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Salad (Also known as Ambrosia) Recipe

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This recipe for Pistachio Salad (Also known as Ambrosia), by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sr. Greta Jupiter, SSF

Category:
Category:

Ingredients:  
Ingredients:  
1 Jell-O (pistaschio) small size pack
1 #2 can of crushed pineapple (I usually use 2 flat size cans)
1 8 ounce Cool Whip
1 cup of mini marshmallows
1 cup of chopped walnuts

Directions:
Directions:
Drain pineapple in sieve to get rid of juice.
Mix well the crushed pineapple and pistaschio jell-o powder.
Add marshmallows, walnuts, and cool whip.
Decorate with red cherries.

 

 

 

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