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Dilled Shrimp Salad Recipe

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This recipe for Dilled Shrimp Salad, by , is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theodora Gibson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16oz.) spiral pasta, cooked and drained
2 cups small cooked shrimp
1 cup chopped celery
1 pkg (10 oz.) frozen peas, thawed

Dressing:
1 envelope (1 oz.) ranch salad dressing mix
2 cups sour cream
1 cup mayo
1 cup milk
3 Tbl. minced fresh dill or 1 Tbl. dill weed
1/2 tsp. garlic salt

Directions:
Directions:
In a large bowl, combine the first five ingredients; mix well. combine dressing ingred.: whisk until smooth. Pour over salad; toss to coat. cover and refrigerated for at least 2 hours.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is from Anna Ritchey.
(This sustained us while we prepared for estate sale.)
Love this recipe.........she said the original called for diced chicken.......so, if you don't have shrimp, use chicken!!

 

 

 

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