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Figs Stuffed with Gorgonzola and Walnuts Recipe

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This recipe for Figs Stuffed with Gorgonzola and Walnuts, by , is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 Black Mission figs
high-quality balsamic vinegar
kosher salt
1 (8-ounce) package Gorgonzola Dolce, at room temperature
1/2 cup walnuts, quartered and toasted

Directions:
Directions:
Preheat the oven to 350 degrees.

Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt.

Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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