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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Filling Recipe

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This recipe for Pumpkin Pie Filling is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 c. pumpkin, pureed
3/4 c. sugar
1/2 t salt
1 t ground cinnamon
1/2 t ground ginger
1/4 t ground cloves
1 1/2 c. evaporated milk (12oz can)
Directions:
Directions:
Combine filling ingredients in order given; pour into pie crust.
Bake 15 minutes @ 425º.
Reduce temperature to 350º. Bake an additional 40-50 minutes or until knife inserted near center come out clean.
When using metal or foil pan, preheat cookie sheet in oven at 425º.

 

 

 

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