"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Relish Recipe

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This recipe for Relish, by , is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Blum (from Doug Palmer)

Category:
Category:

Ingredients:  
Ingredients:  
8 large cucumbers
1 cauliflower
12 large onions
2 green peppers
2 red pepper
1/2 cup salt
5 cups water
4 cups vinegar
2 cups water
6 cups sugar
1 tbsp mustard seed
1 tsp celery seed
3 tbsp dry mustard
1 tbsp tumeric

Directions:
Directions:
Using a food processor, grind together the cucumbers, cauliflower, onion, green and red pepper. Sprinkle with salt and add water. Let rest for 1 hour. Combine remaining ingredients and cook for 30 minutes. Add a thick flour paste made with 3/4 cup flour and water. Cook till thickens. Put in hot sterilized jars and seal.

 

 

 

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