Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef/Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef/Pork Tenderloin is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pieces of tenderloin
1/4 cup mustard
3 tbsp extra virgin oil
1 tbsp dried savory
1 tbsp thyme
Directions:
Directions:
Wrap tenderloin with string so it is even. Sprinkle with salt and pepper then fry on all sides so it is brown. Mix all ingredients together and using a pastry brush, brush onto all sides of meat. Using a broiler pan, bake at 450º F for 15 minutes then check with thermometer. For medium rare the internal temperature should be 120 degrees, for medium 125 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!