"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Sauce for chicken Recipe

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This recipe for Orange Sauce for chicken, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soy sauce
1/4 c catsup
1/2 c honey
1/4 c orange juice concentrate
2 tbsp. white vinegar
1 tbsp. chives
1 tbsp. red pepper flakes
1 tbsp. sliced almonds

Directions:
Directions:
In a med. saucepan combine soy sauce, catsup,honey, ora ge juice, chives and red pepper flakes. Stir together over medium heat, bring to a boil.
Drizzle over fried chicken pieces & bake at 400 for 20-25 min. Should be sticky and fully coated. Garnish with scallion, chives, red pepper flakes orage zest and almonds. Serve over sticky rice.

 

 

 

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